$1 Sushi Vs. $133 Sushi • Japan

The guys looked so nervous when they went into the last restaurant, I've never seen them like that before. But the way the owner put them at ease was lovely, what a nice man.

“and now for the crew” omg what a pure soul

in my opinion this is one the most worth it $$$ in whole seriesno truffle, caviar,gold, no fancy meats just purely high quality of food and service you can enjoy

Andrew: "you have a work wife"Steven: "Who?"camera zooms in on Adam

Hearing "Obama-san" was more hilarious than i thought

I’m just saying, I’m pretty sure the lowest level sushi in Japan tastes just as delicious as the high dollar place in the US. Like don’t get me wrong I live in the middle of Kentucky and I love my futomaki roll (cream cheese, avocado, crab) but I feel like going to the $1 plate place would make me hate my futomaki I get for $5

I just find it completely hilarious that a gold covered bagel is almost 10x the price of the Kyubei dinner.

Omg that last guy was the sweetest guy ever he even fed the crew he was so nice, you could see all the effort he puts into his art

Omg I just realized the last chef spoke English to them....WOWOOWOW😍😍

I can't believe the last place as expensive as that made sushi for the whole crew how sweet is that😭 he was so warm and welcoming, even I felt comfortable and I wasn't even there. Loved this episode!

dwa is polish dua is Indonesian and dois is Portuguese all mean 2

133$ to eat at Kyubey it's mind blowing, honestly

$133 for a meal is a higher price but for how quality it seems it tops what other people offer for more money. Must be the japanese way.

The first place is insanely good for $1 😍😍

The fact that he literally made a platter for the crew on the other side is so cool. Bless this man and his children. lmao

I love that 2 grown men get excited over a little toy😂

I like that cameraman called annie? she always put her headphones on. she's very cute

the chef from the last restaurant was so kind aww ;(

Audio: 行きましょうCC: [speaking in foreign language]amazing

I love how he said ”Obama-san” lmaooo

The chef is so humble and sweet... who knew that simplicity can win the hearts of so many people... he is too precious... god bless him

Gordon Ramsey: IT’S F*CKING RAW!!!

I love that they were so very well-behaved, and nervous the entire time they were at Kyubey. At 12:25 onwards, they're just so adorable and trying their best to be very polite.

14:01 the man has had his revenge, in the most subtle, kind, and respectful way

I love how he offered the crew, mad respect for the guy

The $$$ is the most worth it in this series. It’s of such high quality! And only for $133.

I love it when They entered in last part like very quiet and polite but as the time passes by and the way the sushi chef treated them made them feel comfortable. ❤️I would love to bring my mom there someday..... when i get rich. 😂😂😂

The $133 sushi person apparently not that expensive. I actually spent about the same amount for less at a high end sushi restaurant in the US.

The last chef is the sweetest and most humble! He's such a caring man ❤️

next on Worth It; 1$ coffin vs 10,000$ coffin; Stay tuned

Watching this again after I was in Tokyo last week...I want real sushi/sashimi again SO bad! 😋🍣 Time to start planning my next trip to Japan!

me: is starving let's watch delicious sushi videos

"worth it japan part dua" i thought steven was talking in bahasa lmao (in bahasa dua means two so it still has the same meaning^^)

It was so sweet to see the most expensive restaurant had the most humble owner and chef.

"The squid was... ex-squid-site ," DAMN THAT WAS GENIUS I love that guy. What's his name again that Andrew's man???

Meanwhile im just eatin a nice poptart 👍🏽

Hold on they are sweating when it’s 32 degrees Celsius? Man it’s like 50 for me and I’m barely sweating.ADAPTATION 100

I swear there ain’t no bromance like these too

If I was a fish, I wouldn't mind getting caught to be treated this respectfully.

I speak French and in the intro you literally started it by saying finger in French

I loved seeing Andrew's soft side as he is being so polite to the last chef... he's/its adorable

Steven:how do I get a work wifeAndrew:you have a work wifeSteven:who?!Camera:ADAM Me:XD

I knew the minute he said “yeah no” he was from Ohio

The last chef was fantastic and he was so sweet. He actually really enjoyed talking to them and was so genuine. Was def worth it

Conveyer belt sushi? We just call’em roundy-rounds but we’s fancy

And iam here fasting for 18 hours

is that Rie from the Tasty channel?? i LOVE her

Sushi eating in my opinion is all about the experience,you wanna feel like an ancient shogun with your boiiiiz!

How can I subscribe to worth it but not buzfeeed?

You know how Steven is Malaysian? Well dua is 2 in malay(a language in Malaysia)

In the last restaurant Andrew was smiling a LOT and that was soooo weird

who else went and bought to much sushi after this? 🍣

“And now for the crew”Great person, hope he’s doing well

$133 seems really inexpensive for the experience they had. But a buck a plate is pretty awesome too.

I made a mistake of watching this while i was hungry. Anyone else with me?

The translater is not gooooood...............

"Our white fleshed fish were alive until this morning" damn that's HELLA fresh. Wish my burgers were also that fresh.

Clinton-sanSpielberg-sanObama-sansugoi

"Conveyor belt me."😂

I don't even like sushi but I'm still watch this video for some reason lol

"Dua" is two in Malay/Indonesian! 😂

I don't mind spending money if it's worth it. $1000 for golds,truffles and fisheggs? That's the lamest way to spend money cuz it's just another meal with not so good taste as well. But $133 for such high quality regular ingredients and such a humble and royal treatment? Count me in.

Duwa is actually the Bikolano word for 2

Fun fact : dua is two in indonesian :)

35 degrees is nothing here in the Philippines.

Dua is 2 in Malay Steven

$133 for such an expert chef and a top quality sushi is actually cheap!

Whenever I know I'm gonna eat sushi I watch this video to get in the mood

Isn’t that girl from “you draw I cook!?”